The best delicious Country Crust Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Crust Bread recipe today!
Hello my friends, this Country Crust Bread recipe will not disappoint, I promise! Made with simple ingredients, our Country Crust Bread is amazingly delicious, and addictive, everyone will be asking for more Country Crust Bread.
What Makes This Country Crust Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Crust Bread.
Ready to make this Country Crust Bread Recipe? Let’s do it!
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2 pk Active dry yeast
2 c Warm water; (105 F to 115 F)
1/2 c Sugar
1 tb Salt
2 Eggs
1/4 c Vegetable oil
6 1/2 cups all-purpose flour*;
-up to 6
Vegetable oil
Margarine or butter;
-softened
Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt,
eggs, 1/4 cup oil and 3 cups of the flour. Beat until smooth. Mix in enough
remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, 8
to 10 minutes. Place in greased bowl; turn greased side up. (At this point,
dough can be refrigerated 3 to 4 days.) Cover; let rise in warm place until
double, about 1 hour. (Dough is ready if indentation remains when touched.)
Punch down dough; divide into halves. Roll each half into rectangle, 18×9
inches. Roll up tightly, beginning at 9-inch side. Press with thumbs to
seal after each turn. Pinch edge firmly to seal. Press each end with side
of hand to seal; fold ends under loaf. Place loaf, seam side down, in
greased baking pan, 9x5x3 inches. Brush with oil. Let rise until double,
about 1 hour.
Heat oven to 375 F Bake until loaves are deep golden brown and sound hollow
when tapped, 30 to 35 minutes. Remove from pans. Brush with margarine; cool
on wire rack.
*If using self-rising flour omit salt.
VARIATION: Country Cinnamon-Raisin Bread: Divide dough into halves. Knead
1/2 cup raisins into each half Roll 2 loaves each half into rectangle, 18×9
inches. Brush with oil. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon;
sprinkle over rectangles. Continue as directed.
Yields
1 Servings
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