The best delicious Country Garden Cottage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Garden Cottage Pie recipe today!
Hello my friends, this Country Garden Cottage Pie recipe will not disappoint, I promise! Made with simple ingredients, our Country Garden Cottage Pie is amazingly delicious, and addictive, everyone will be asking for more Country Garden Cottage Pie.
What Makes This Country Garden Cottage Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Garden Cottage Pie.
Ready to make this Country Garden Cottage Pie Recipe? Let’s do it!
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2 lb Potato; mashed
2 tb Vegetable oil
1 md Onion; chopped
6 oz Green lentils
1 Clove garlic; crushed
4 oz Grated vegetarian cheddar
-cheese
2 Carrots; diced
1 tb Tomato puree
1 md Green pepper; diced
4 oz Mushrooms; sliced
1 ts Dried basil
1 pn Cayenne; (optional)
Salt and pepper
1. Cook the lentils in plenty of water until just soft, drain, but
save 1/2pint of the cooking liquid.
2. While the lentils are cooking saute the onion, garlic, basil and
cayenne in the oil until soft but not brown.
3. Add the carrot, pepper and mushrooms. Cover and cook over a low
heat for 10 minutes or until the carrot has softened.
4. Add the cooked lentils, tomato pur&ecute;e and seasoning. If the
mixture is very thick add a little of the reserved cooking liquid
from the lentils.
5. Cook for a further five minutes, transfer to an oven-proof dish,
cover with mashed potato and sprinkle the grated cheese on top.
6. Bake for 30 minutes in a moderate oven, until the top is golden
brown. Follow with Greek yogurt served with honey and chopped nuts.
Yields
1 servings
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