The best delicious Country Ham And Cornbread Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Ham And Cornbread Casserole recipe today!
Hello my friends, this Country Ham And Cornbread Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Country Ham And Cornbread Casserole is amazingly delicious, and addictive, everyone will be asking for more Country Ham And Cornbread Casserole.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Ham And Cornbread Casserole.
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2 c Ham; cubed cooked ham, * see
-note
1/2 c Green onions; chopped
1/4 c Margarine or butter; melted
2 lg Eggs; beaten
1 cn (11 oz) corn w/red and green
-peppers; drained
1 cn (8.5 oz) cream style corn
1 c Martha white self-rising
-white cornmeal
3/4 c Buttermilk
4 oz (1 cup) shredded cheddar
-cheese
Heat oven to 350 F Grease 12×8-inch (2 quart) baking dish. In large bowl,
combine all ingredients except cheese. Pour into greased baking dish. Bake
at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with
Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand
5 minutes before serving. Cut into squares.
NOTES : This recipe calls for Country Ham, I like regular ham better, but
use whatever you like. –
From the Recipe Files of RecipeLu recipelu@recipelu.com by
ksmith3001@juno.com (Katherine L Smith) on Oct 9, 1997.
Yields
6 Servings
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