The best delicious Country Pepper Omelet Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Pepper Omelet Pie recipe today!
Hello my friends, this Country Pepper Omelet Pie recipe will not disappoint, I promise! Made with simple ingredients, our Country Pepper Omelet Pie is amazingly delicious, and addictive, everyone will be asking for more Country Pepper Omelet Pie.
What Makes This Country Pepper Omelet Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Pepper Omelet Pie.
Ready to make this Country Pepper Omelet Pie Recipe? Let’s do it!
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1 c Chopped onion, divid
3 tb Cooking oil
3 1/2 c Frozen cubed hash brown
-potatoes
1 1/2 ts Salt, divided
1/2 ts Pepper
1/2 sm Sweet red pepper, chopped
2 tb Minced fresh parsley
2 tb Butter or margarine
1 c Shredded swiss cheese
4 Eggs
1 1/4 c Milk
1/4 ts Paprika
In a skillet, saute 1/2 cup onion in oil until tender. Add potatoes and
half of the salt and pepper. Cook over medium heat until potatoes are
thawed and softened, about 5 minutes. Pat potatoes into the bottom and up
the sides of a greased 9-in. deep-dish pie plate. Bake at 400 for 20
minutes. Meanwhile, saute peppers, parsley and remaining onion in butter
until tender. Spoon over potato crust. Top with cheese. In a bowl, beat
eggs, milk, paprika and remaining salt and pepper. Pour over all. Bake,
uncovered, at 400 for 30 minutes or until a knife inserted in the center
comes out clean. Let stand 5 minutes before cutting.
Yields
6 Servings
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