The best delicious Country Skillet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Skillet Bread recipe today!
Hello my friends, this Country Skillet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Country Skillet Bread is amazingly delicious, and addictive, everyone will be asking for more Country Skillet Bread.
What Makes This Country Skillet Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Skillet Bread.
Ready to make this Country Skillet Bread Recipe? Let’s do it!
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12 oz Pkg
1/3 c Wheat germ — plain
1/3 c 100% Bran cereal
2 tb Sesame seeds
2/3 c Milk
1 lg Egg
Corn muffin mix
Heat oven to 400F; grease 8″ cast-iron skillet well.
In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds. In
small bowl using fork, beeat milk and egg to blend well; stir liquid
mixture into dry ingredients until just blended.
Pour batter into prepared skillet; bake 15 to 20 minutes until golden
brown. Place skillet on wire rack to cool completely; cut bread into
wedges and serve.
Yields
8 Servings
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