The best delicious Country Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Tea Bread recipe today!
Hello my friends, this Country Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Country Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Country Tea Bread.
What Makes This Country Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Tea Bread.
Ready to make this Country Tea Bread Recipe? Let’s do it!
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25 g Chopped mixed peel; (1oz)
125 ml Infusion of fine quality
-tea; (Assam or Ceylon)
; (4fl oz)
200 g Mixed dried fruit; (7oz)
100 g Clear honey; (3 1/2oz)
1 Egg
225 g Self raising flour; (8oz)
1 ts Mixed spice
25 g Butter; (1oz)
1 Pinches salt
Pre-heat the oven to 180?C/350?F/gas mark 4
Put the fruit, chopped peel, tea infusion and honey into a bowl and
leave to soak overnight. Grease and line a 900g (2lb) loaf tin.
Add the beaten egg, sifted flour, salt and melted butter and mix well
so that all the ingredients are well distributed. Place in the
greased tin and bake for 45 minutes.
Remove from the oven and allow to cool in the tin.
Yields
1 servings
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