The best delicious Country Woman Mandarin Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Woman Mandarin Orange Cake recipe today!
Hello my friends, this Country Woman Mandarin Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Country Woman Mandarin Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Country Woman Mandarin Orange Cake.
What Makes This Country Woman Mandarin Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Woman Mandarin Orange Cake.
Ready to make this Country Woman Mandarin Orange Cake Recipe? Let’s do it!
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1 pk White cake mix
2 lg Eggs
1/3 c Unsweetened apple
1 cn (11 oz) mandarin oranges
8 oz Frozen whipped topping,
-thawed
8 oz Crushed pineapple, undrained
1 pk Instant vanilla pudding mix
In a mixing bowl, combine the cake mix, eggs,applesauce and oranges. Beat
on low speed for 30 seconds; beat on medium speed for 2 minutes. Pour into
2 greased and floured 9-in. round cake pans. Bake at 325 degrees for 30
minutes or until a wooden pick inserted near the center , comes out clean.
Cool completely, In another mixing bowl, beat whipped topping, pineapple
and pudding mix. Spread between layers and over top and sides of cake.
Yields
12 Servings
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