The best delicious Cow Chip Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cow Chip Biscuits recipe today!
Hello my friends, this Cow Chip Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cow Chip Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cow Chip Biscuits.
What Makes This Cow Chip Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cow Chip Biscuits.
Ready to make this Cow Chip Biscuits Recipe? Let’s do it!
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3 c Flour
6 ts Baking powder
3 tb Lard
1 ts Salt
1 tb Sugar
1 1/3 c Milk (or canned milk, cut to
-half-strength with water)
Cow chips (opt, depending
-on which way the wind is
-blowing)
Sift together all dry ingredients; cut in lard until flaky pieces
form; add milk to moisten mix until sticky; turn onto floured board;
pat gently until dough is 1/2″ thick; cut biscuits from dough; place
in large (18-20″) greased, warm Dutch oven (do not crowd); replace
cover of Dutch oven and place coals on top; bake approximately 20
minutes. Serve with honey or preserves or beans or chili. Makes
approximately 18 biscuits.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Yields
18 Servings
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