The best delicious Cowboy Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cowboy Biscuits recipe today!
Hello my friends, this Cowboy Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cowboy Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cowboy Biscuits.
What Makes This Cowboy Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cowboy Biscuits.
Ready to make this Cowboy Biscuits Recipe? Let’s do it!
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2 c Flour
3 ts Baking powder
1 ts Salt
1/2 c Lard or shortening
3/4 c Milk
2 tb Milk
In a mixing bowl, stir the dry ingredients together and cut in lard or
shortening until the mixture has the texture of coarse meal.
Stir in 3/4 cup milk a little at a time until mixture forms a smooth
dough. Turn out onto a floured board and knead lightly. Roll on
floured board to 1/2 inch thickness and cut with a floured 2-inch
biscuit cutter.
Place biscuits on ungreased baking sheet and brush tops with the
remaining milk. Bake in a 450 degree oven for 10 to 12 minutes or
until lightly browned.
For drop biscuits, add up to 1 cup milk to the flour mixture. Do not
knead the dough. Drop by heaping spoonfuls onto an ungreased baking
sheet and bake as for rolled biscuits.
Yield: 1 dozen 2-inch biscuits.
Yields
2 Servings
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