The best delicious Cowboy Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cowboy Cornbread recipe today!
Hello my friends, this Cowboy Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cowboy Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cowboy Cornbread.
What Makes This Cowboy Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cowboy Cornbread.
Ready to make this Cowboy Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cornbread mix
2 c Shredded sharp Cheddar
-cheese
2 Eggs; beaten
1 c Sour cream
2 Jalapeo peppers; minced
3 tb Diced pimentos
Cooking oil
Preheat oven to 350 degrees. Oil a large cast-iron skillet and place
skillet in the oven to heat the oil. Combine cornbread mix, sour
cream and egg. Blend well. Add cheddar cheese, pimentos and jalapeo
peppers. Mix all ingredients, bearing in mind that batter will become
very thick. Remove hot skillet from oven and pour batter into
skillet. Bake for 20 to 25 minutes or until top of cornbread is
golden brown.
Yields
1 servings
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