The best delicious Cozumel Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cozumel Cornbread recipe today!
Hello my friends, this Cozumel Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cozumel Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cozumel Cornbread.
What Makes This Cozumel Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cozumel Cornbread.
Ready to make this Cozumel Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
1/2 c Cornmeal
1/4 c Sugar
1 tb Baking powder
1/2 c Milk
1 Egg; beaten
1/4 c Sour cream
2 tb Oil
1/4 lb Velveeta mexican pasteurized
-process cheese spread with
-Jalapeno pepper; cubed
Combine dry ingredients. Add combined milk egg, sour cream and oil, mixing
just until moistened. Spoon 2/3 of batter into greased 8-inch square pan.
Top with Velveeta cheese spread and remaining batter. Bake at 350 degrees
20 to 25 minutes or until wooden pick inserted in center comes out clean. 6
to 8 servings.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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