The best delicious Crab And Cheese Stuffed Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab And Cheese Stuffed Bread recipe today!
Hello my friends, this Crab And Cheese Stuffed Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crab And Cheese Stuffed Bread is amazingly delicious, and addictive, everyone will be asking for more Crab And Cheese Stuffed Bread.
What Makes This Crab And Cheese Stuffed Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab And Cheese Stuffed Bread.
Ready to make this Crab And Cheese Stuffed Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-G GRANAROLI (XBRG76A)
1 16″ French bread; halve
-lengthwise, hollowe out
12 oz Cheddar cheese; grated
8 oz Crab meat; flaked
6 tb Chopped green onion
1/4 c Mayonaise
1/8 ts Hot sauce
Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle
cheese over halves of bread. Combine remaining ingredients in a small
bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20
min. Cut each piece in half and serve hot. VARIATION-Crab melt
sandwich- Use the same crab mixture as last recipe. 2 slices rye
bread per sandwich 2 slices swiss cheese per sandwich Butter one side
of each piece of bread. This will be the outside of the sandwich. On
the unbuttered side place a slice of cheese on each slice of bread.
Top one slice with crabmeat filling. Close to make a sandwich. On a
non-stick pan grill the sandwich butter side to pan. Brown slightly
on each side and cook until cheese is melted. Serve hot. (wrv)
Yields
1 servings
Leave a Reply