The best delicious Crab Cakes #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes #2.
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3/4 lb Cooked crab meat, shredded 1 tb Worcestershire sauce
1 c Bread cubes 1/2 ts Old Bay seasoning or salt
2 sm Eggs 1/2 ts Pepper
1 1/2 ts French mustard
Brush cooking surfaces with butter or margarine. Combine all
ingredients and place in triangular pockets. Lower lid, latch in top
position and cook 4-6 minutes or until done.
Yields
2 servings
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