Chocolate Angel Cake Recipe

The best delicious Chocolate Angel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Angel Cake recipe today!

Hello my friends, this Chocolate Angel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Angel Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Angel Cake.

What Makes This Chocolate Angel Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Angel Cake.

Ready to make this Chocolate Angel Cake Recipe? Let’s do it!

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Ingredients & Directions

1/4 c Unsweetened cocoa powder
1/4 c Hot water
1 1/2 c Granulated sugar; divided
3/4 c Cake flour
1/4 ts Salt
12 Egg whites
1 ts Cream of tartar
Raspberries and nectarine
-slices; for garnish

1 Preheat oven to 350 F. In a medium bowl, combine cocoa and hot water.
Mix well; cool. In a small bowl, combine 3/4 cup of sugar, flour, and salt.
Mix well; set aside.

2 In a large mixing bowl, using an electric mixer set on high speed, beat
egg whites until foamy. Add cream of tartar; continue beating until soft
peaks form. Gradually add remaining sugar; beat until stiff peaks form.

3. Sift half of flour mixture over egg white mixture; fold gently until
combined. Repeat with the remaining flour mixture. Stir 1 cup of egg white
mixture into cocoa mixture. Gently but thoroughly fold cocoa mixture into
remaining egg white mixture until combined.

4. Spoon the batter into an ungreased 10-inch tube pan. Run a small knife
through batter to remove air pockets. Bake until springy to the touch and a
toothpick inserted near center comes out clean, about 50 minutes.

5. Invert pan and place center tube over the neck of a bottle. Cool
completely. Using a knife, loosen cake edges. Invert the cake onto a
serving plate; garnish with raspberries and nectarine slices.

NOTES : Calories: 142.9 (1.8% from fat) Fat: .3g Cholesterol: 0mg
Carbohydrate: 31.8g Fiber: .6g Sodium: 100mg

12 Servings

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