The best delicious Sour Cream Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Lemon Pie recipe today!
Hello my friends, this Sour Cream Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Lemon Pie.
What Makes This Sour Cream Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Lemon Pie.
Ready to make this Sour Cream Lemon Pie Recipe? Let’s do it!
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1 c Sugar
3 1/3 tb Cornstarch
1 tb Lemon rind, grated
1/2 c Fresh lemon juice
3 ea Egg yolks, slightly beaten
1 c Milk
1/4 c Butter
1 c Cultured sour cream
1 ea BAKED 9-inch pie shell
1 c Heavy whipping cream, whippe
1 x Lemon twists for garnish
Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in
heavy saucepan; cook over medium heat until thick. Stir in butter and
cool mixture to room temperature. Stir in sour cream and pour filling
into pie shell. Cover with whipped cream and garnish with lemon
twists. Store in refrigerator. From Massachusetts Dairy Sampler by
Massachusetts Dairy Industry
Promotion, Inc.
Yields
6 Servings
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