The best delicious Double Layer Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Layer Pumpkin Pie recipe today!
Hello my friends, this Double Layer Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Layer Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Double Layer Pumpkin Pie.
What Makes This Double Layer Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Layer Pumpkin Pie.
Ready to make this Double Layer Pumpkin Pie Recipe? Let’s do it!
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4 oz Cream cheese; softened
1 tb Milk
1 tb Sugar
1 1/2 c Cool whip lite
1 Graham cracker pie crust, 9
1 c Milk
2 pk Vanilla pudding and pie fill
16 cn Pumpkin
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Cloves; ground
Recipe by: Cool Whip Mix cream cheese, milk and sugar in large bowl
with wire whisk until smooth. Gently stir in whipped topping. Spread
on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat
with wire whisk until well blended. Stir in pumpkin and spices with
wire whisk; mix well. Spread over cream cheese layer. Refrigerate at
least 3 hours. Garnish with additional whipped topping and nuts if
desired.
Yields
8 Servings
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