The best delicious Mandarin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandarin Cake recipe today!
Hello my friends, this Mandarin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mandarin Cake is amazingly delicious, and addictive, everyone will be asking for more Mandarin Cake.
What Makes This Mandarin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandarin Cake.
Ready to make this Mandarin Cake Recipe? Let’s do it!
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1 pk Yellow cake mix
4 Eggs
1 cn (11 oz) mardarin oranges
-(reserve liquid)
3/4 c Vegetable oil
-MANDARIN CAKE FROSTING-
1 cn (20 oz) crushed pineapple
-with juice.
1 pk (3-1/2 oz) vanilla ppudding
-mix
1 ct (12oz) Cool Whip or similar
-whipped topping
Source: The Four Ingredient Cookbook
Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not
enough to make one cup, add water. Chop oranges. Mix all remaining
ingredients with mandarin liquid. Pour into 3 greased pans lined with wax
paper. Bake 20 – 25 minutes at 350 degrees.
Mandarin Cake Frosting:
Mix all ingredients and frost cake. Regrigerate
Yields
1 Servings
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