The best delicious Crab Cakes And Curry recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes And Curry recipe today!
Hello my friends, this Crab Cakes And Curry recipe will not disappoint, I promise! Made with simple ingredients, our Crab Cakes And Curry is amazingly delicious, and addictive, everyone will be asking for more Crab Cakes And Curry.
What Makes This Crab Cakes And Curry Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes And Curry.
Ready to make this Crab Cakes And Curry Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Dungeness crab —
Squeeze-dried
3/4 c Bread crumbs
1 pn Salt — to taste
1 pn Black pepper — to taste
1/4 c Celery — minced
1/4 Onion — minced
2 ts Curry powder
2 Eggs
1/2 Lemon — juice only
1 ds Worcestershire sauce
1 ds Tabasco sauce
1 1/2 tb Olive oil
1 Clove garlic
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Frozen orange juice
Concentrate — undiluted
1 tb Sugar
1 tb Lemon juice
1 tb Chutney
STEP ONE: Blend the crab meat in a food processor at medium speed. Mix in
the bread crumbs, salt and pepper, celery, onion, 1 teaspoon of curry,
eggs, lemon juice, Worcestershire sauce, and Tabasco. Divide the mixture
into 12 portions and cook in a skillet on medium heat.
STEP TWO: To make the sauce, saute the garlic lightly in the olive oil,
taking care not to burn the garlic. Add the curry powder and blend in a
food processor until smooth. Stir in the mayonnaise, sour cream, orange
juice concentrate, sugar, lemon juice, 1 teaspoon of curry, and chutney and
spoon over the crab cakes before serving.
Yields
12 Servings
Leave a Reply