Crab Cakes (makes 6) Recipe

The best delicious Crab Cakes (makes 6) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes (makes 6) recipe today!

Hello my friends, this Crab Cakes (makes 6) recipe will not disappoint, I promise! Made with simple ingredients, our Crab Cakes (makes 6) is amazingly delicious, and addictive, everyone will be asking for more Crab Cakes (makes 6).

What Makes This Crab Cakes (makes 6) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes (makes 6).

Ready to make this Crab Cakes (makes 6) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 lb Maryland backfin crabmeat
1 Egg, beaten
1/4 Finely chopped green
-pepper
1 sl White bread, cubed
1 ts Worcestershire sauce
1 ts Prepared mustard
1 ts Lemon juice
1/4 ts Salt
1/4 ts Pepper
-fat or oil for frying

Remove cartilage from crabmeat. In a large bowl, mix well all
ingredients except crabmeat and oil, then gently fold in crabmeat.
Form into six cakes. Fry in just enough oil to prevent sticking til
brown.

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *