Crab Cakes (makes 6) Recipe

The best delicious Crab Cakes (makes 6) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes (makes 6) recipe today!

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Ingredients & Directions

1 lb Maryland backfin crabmeat
1 Egg, beaten
1/4 Finely chopped green
1 sl White bread, cubed
1 ts Worcestershire sauce
1 ts Prepared mustard
1 ts Lemon juice
1/4 ts Salt
1/4 ts Pepper
-fat or oil for frying

Remove cartilage from crabmeat. In a large bowl, mix well all
ingredients except crabmeat and oil, then gently fold in crabmeat.
Form into six cakes. Fry in just enough oil to prevent sticking til

1 Servings

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