The best delicious Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes recipe today!
Hello my friends, this Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Crab Cakes.
What Makes This Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes.
Ready to make this Crab Cakes Recipe? Let’s do it!
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1 Egg
2 tb Mayonnaise
1/2 ts Dry mustard
1/8 ts Cayenne pepper
1/4 ts Tabasco sauce
1/2 ts Pepper
1 lb Fresh crabmeat; (cleaned and
-drained)
3 tb Finely chopped parsley
1 1/2 tb Bread crumbs
Vegetable oil for frying
1 Lemon cut into wedges
Tartar sauce
Beat egg lightly with whisk. Add mayonnaise, mustard, red pepper, tabasco
sauce, salt, and pepper until mixture is smooth. Add crabmeat, parsley, and
bread crumbs, and toss with a fork. Divide mixture into 8 equal portions
about 2 to 2 1/2 incches in diameter. Wrap in wax paper for about 30
minutes. Chill. Deep-fry crab cakes, four at a time, until golden brown.
Drain on paper towels. Arrange crab cake with lemon wedges and serve with
tartar sauce (if desired).
Yields
1 Servings
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