The best delicious Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes recipe today!
Hello my friends, this Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Crab Cakes.
What Makes This Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes.
Ready to make this Crab Cakes Recipe? Let’s do it!
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2 tb Olive oil
3 tb Butter
1 c Minced onion
1 c Minced celery
1 lb Lump crab meat
2/3 c Seasoned bread crumbs
3/4 c Mayonnaise
1 ts Old bay seasoning
1 ts Worcestershire sauce
1/4 c Chopped parsley
Tobasco sauce to taste
1 tb Butter for frying
Directions: In a large saut? pan, heat the olive oil and butter. Add
the onion and celery and cook until tender. Remove from heat and
transfer to a large bowl. Stir in the crab meat. (To de-shell the
crab meat, place the crab onto a baking sheet and place into a 500
degree oven for 1 minute. The shells will turn red and be easy to
remove). Add the seasoned bread crumbs, mayonnaise, old bay
seasoning, Worcestershire sauce, parsley and tobasco. Form cakes
about 1 1/2″ wide and refrigerate for 1 hour before cooking. Heat the
butter in a saut? pan and fry the crab cakes for 2-3 minutes on each
side until golden brown. Serve immediately with lemon wedges and
tartar sauce.
Yields
1 servings
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