The best delicious Crab Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Pies recipe today!
Hello my friends, this Crab Pies recipe will not disappoint, I promise! Made with simple ingredients, our Crab Pies is amazingly delicious, and addictive, everyone will be asking for more Crab Pies.
What Makes This Crab Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Pies.
Ready to make this Crab Pies Recipe? Let’s do it!
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1 Stick butter
6 tb Cornstarch
1/2 pt Whipping cream
2/3 c Milk
6 Green onions; chopped (keep
-tops separated from white
-part)
1/2 lb Swiss cheese; grated
1 lb Crabmeat; drained
1 ts Worcestershire sauce
1 ds Cayenne
1 tb Cooking sherry
3 dr Tabasco
Melt butter and add cornstarch; blend. Add cream and milk slowly,
stirring to blend well. Add onion bottoms and crab; cook on medium heat
until thick. Lower heat and add cheese. Add Worcestershire sauce, hot sauce
and cayenne pepper; cook until desired thickness. After cooking, remove
from heat and add green onion tops. Serve in tort shells, patty shells or
as a dip. Garnish with parsley and paprika. Serves 4.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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