The best delicious Crab Potato Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Potato Cakes recipe today!
Hello my friends, this Crab Potato Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crab Potato Cakes is amazingly delicious, and addictive, everyone will be asking for more Crab Potato Cakes.
What Makes This Crab Potato Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Potato Cakes.
Ready to make this Crab Potato Cakes Recipe? Let’s do it!
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1 lb Imitation crabmeat; shredded
1 1/2 c Frozen shredded hash brown
-potatoes; thawed
2 Eggs
1 c Bread crumbs
1 ts Seafood seasoning
1/2 ts Onion powder
1/2 ts Salt
1/8 ts Black pepper
3 tb Vegetable oil
In a large bowl, combine all the ingredients except the oil; mix well
then form into 12 patties. In a large skillet, heat the oil just
until hot (not smoking) over medium heat. Add the patties and pan-fry
for 3 to 4 minutes per side, until golden brown.
NOTE: If you want to get more of the taste and texture of authentic
crab cakes without breaking the bank, you can shred a small can of
real crabmeat and mix it in, too! And if you like yours the
traditional way – with a little “heat” – go ahead and add a few
shakes of hot pepper sauce before forming the patties.
Yields
1 servings
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