The best delicious Cracked Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cracked Wheat Bread recipe today!
Hello my friends, this Cracked Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cracked Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Cracked Wheat Bread.
What Makes This Cracked Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cracked Wheat Bread.
Ready to make this Cracked Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c warm water 1 c milk or buttermilk
3 tb molasses 3 tb butter
1/2 c yeast (really!) 4 c whole wheat flour
1 c water 1 ts salt
1/2 c honey 1 c cracked wheat
Combine warm water and molasses. Add yeast. Stir 100 times to start
yeast action. Mix remaining water, honey, milk and butter; heat to body
temperature. Add to yeast mix and let stand 10 minutes. Stir together
flour, salt and cracked wheat and add to yeast mixture.
Turn onto floured work surface and knead until hands are clean, or until
you’re perspiring, at least 20 minutes. (We get the whole family to
help.) Place dough in lightly oiled bowl. Cover with a towel and let rise
in warm place for about one hour, until double in size. Punch down and
knead again for 5 minutes. Divide dough and place in oiled loaf pans.
Bake at 350 degrees for 30-45 minutes or until bread makes a thud sound
when thumped with finger. Let cool before slicing. After you make this
you’ve earned a rest. Serve it with a simple green salad and cheese.
Makes 3 loaves.
Yields
30 servings
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