The best delicious Cracker Barrel Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cracker Barrel Biscuits recipe today!
Hello my friends, this Cracker Barrel Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cracker Barrel Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cracker Barrel Biscuits.
What Makes This Cracker Barrel Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cracker Barrel Biscuits.
Ready to make this Cracker Barrel Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
WALDINE VAN GEFFEN
VGHC42A—–
2 c Bisquick
2/3 c Real buttermilk
Work together Bisquick and buttermilk to smooth dough. Dip hand in
just enough Bisquick to kneed dough in bowl until smooth and elastic.
Shape dough into 16 thin patties, placing1 atop another forming 8
biscuits in greased 9″ round baking pan. Bake at 450~ 16 to 18
minutes or until golden. Wipe tops at once in butter. They split
easily because of the way you formed them with the 2 pieces. To make
BONANZA Copycats, add 4 ts sugar. Shape into 6 patties, 1″ thick, 3″
round. Place close together in greased round baking pan. Wipetops in
soft butter. Bake 450~ 18 minutes or until brown. Cool 10 minutes
before serving. Split with thumbs instead of cutting with knife.
These do not keep well. Right out of oven wipe tops again with dabs
more butter to keep surface soft and tender.
Yields
8 Servings
Leave a Reply