The best delicious Cracker Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cracker Torte recipe today!
Hello my friends, this Cracker Torte recipe will not disappoint, I promise! Made with simple ingredients, our Cracker Torte is amazingly delicious, and addictive, everyone will be asking for more Cracker Torte.
What Makes This Cracker Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cracker Torte.
Ready to make this Cracker Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
3 Egg whites
1/2 ts Cream of tartar
1 c Sugar
1 ts Vanilla
18 Crackers; crushed
1 c Pecans; chopped
FILLING
1/2 pt Whipping cream
1/4 c Sugar
1 pt Strawberries; drained
Coconut
Beat egg whites stiffly, gradually adding cream of tartar and sugar. Add
vanilla; fold in crackers and pecans. Bake in greased 10 inch pan at 350
degrees for 35 minutes.
To make filling: Whip cream until almost butter. Add sugar and
strawberries. Pile into pie shell and cover with coconut. Chill one hour
before serving. A small can of crushed, drained pineapple can be
substituted for strawberries.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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