The best delicious Cracklin' Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cracklin' Cornbread recipe today!
Hello my friends, this Cracklin' Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cracklin' Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cracklin' Cornbread.
What Makes This Cracklin' Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cracklin' Cornbread.
Ready to make this Cracklin' Cornbread Recipe? Let’s do it!
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2 c Cornmeal
2 ts Baking powder
1 ts Baking soda
3/4 ts Salt
2 Eggs, beaten
2 c Buttermilk
2 tb Vegetable oil
1 c Cracklings
Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs,
buttermilk, oil and cracklings, stirring just until dry ingredients are
moistened.
Place a well-greased 10-inch cast-iron skillet in a 450 degree oven for 4
minutes or until hot. Remove from oven; spoon batther into skillet.
Bake at 450 degrees for 25 minutes or until lightly browned.
From
Yields
8 Servings
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