The best delicious Crackling Bacon Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crackling Bacon Corn Cakes recipe today!
Hello my friends, this Crackling Bacon Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crackling Bacon Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Crackling Bacon Corn Cakes.
What Makes This Crackling Bacon Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crackling Bacon Corn Cakes.
Ready to make this Crackling Bacon Corn Cakes Recipe? Let’s do it!
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6 sl Bacon; cut into 1/2″ pieces
1/3 c Chopped onion
1 c All purpose flour
2 tb Chopped fresh chives
1 ts Baking powder
1/2 ts Salt
1/8 ts Cayenne pepper
2/3 c Milk
1 Egg; slightly beaten
1 tb Vegetable oil
8 oz Whole kernel corn; (1 can,
-drained)
1/2 c Shredded Monterey Jack
-cheese
Maple syrup or maple
-flavored syrup; warmed
In 10″ skillet cook bacon and onion over medium high heat until bacon is
browned (7 to 9 minutes). Meanwhile, in medium bowl combine flour, chives,
baking powder, salt and cayenne pepper. Stir in milk, egg and oil just
until moistened. Stir in bacon and onion and remaining ingredients except
maple syrup. Heat griddle to 350 or until drops of water sizzle. For each
corn cake pour 1/3 cup batter onto greased griddle. Cook until corn cakes
are golden brown (3 to 4 minutes on each side). Serve warm with maple
syrup.
Yields
6 Servings
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