The best delicious Crackling Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crackling Biscuits recipe today!
Hello my friends, this Crackling Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Crackling Biscuits is amazingly delicious, and addictive, everyone will be asking for more Crackling Biscuits.
What Makes This Crackling Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crackling Biscuits.
Ready to make this Crackling Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 pk Yeast
1 ts Sugar
1 ts Salt
2 tb Lukewarm water
1 ts Pepper
1 Egg yolk
1/2 c Sour cream
2 c Flour
2 Eggs
1 c Cracklings or crisp chopped
-bacon
Soak the yeast in lukewarm water with sugar. After 15 minutes, blend in
salt, pepper, whole eggs, cracklings and cream. Stir in the flour and knead
well. Roll out 1/2 inch thick. Cut into 2 inch rounds and arrange on an
ungreased baking sheet. Make diagonal cuts on top of each biscuit, brush
with egg yolk and let rise in warm place for 30 minutes. Bake at 350 F,
until browned, about 15 minutes. Makes 15 – 20 biscuits.
Yields
1 Servings
Leave a Reply