The best delicious Cranberry-almond Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-almond Apple Pie recipe today!
Hello my friends, this Cranberry-almond Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-almond Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry-almond Apple Pie.
What Makes This Cranberry-almond Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-almond Apple Pie.
Ready to make this Cranberry-almond Apple Pie Recipe? Let’s do it!
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1 c Sugar Frozen
1/4 c All-purpose flour 1 ea 9 inch pie shell
3 tb Butter or margarine — Topping
Melted 1/2 c Packed brown sugar
1/2 ts Ground nutmeg 1/3 c All-purpose flour
1/8 ts Salt 1/2 ts Ground cinnamon
6 md Apple — thinly sliced 3 tb Butter or margarine
1 c Cranberries — fresh or 1/3 c Almonds — toasted
In a bowl, combine sugar, flour, butter, nutmeg and salt; mix well.
Add apples and cranberries; stir gently. Pour into pie shell. In a
small bowl, mix the brown sugar, flour and cinnamon; cut in butter
until crumbly. Stir in almonds; sprinkle over filling. bake at 350
deg for 1 hr. or until apples are tender. Yield: 6 to 8 servings.
Yields
8 servings
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