The best delicious Cranberry-apple Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-apple Coffee Cake recipe today!
Hello my friends, this Cranberry-apple Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-apple Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry-apple Coffee Cake.
What Makes This Cranberry-apple Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-apple Coffee Cake.
Ready to make this Cranberry-apple Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Bisquick original baking
Mix
OR 3 cups Master Baking
Mix (see
Chapter 04)
3/4 c Sugar
1/4 c Olive oil
1 1/2 teaspoon almond extract
2 Eggs
OR 3 egg whites
8 oz Plain nonfat yogurt
2 c Fresh or frozen
Cranberries,
Chopped
1 c Dried apricots; coarsely
Chopped
1/2 c Finely chopped almonds or
Pecans
1/4 c Orange-flavored liqueur or
Orange juice
Yield: 16 servings
Heat oven to 350F. Generously grease and flour 12-cup bundt cake pan. Mix
baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir
in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until
toothpick inserted near center comes out clean. Cool 15 minutes; remove
from pan. Cool completely. If desired, frost with mixture of 1 cup powdered
sugar, 2 tablespoons orange juice and 1/2 teaspoon almond extract.
Yields
16 Servings
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