The best delicious Cranberry & Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry & Apple Pie recipe today!
Hello my friends, this Cranberry & Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry & Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry & Apple Pie.
What Makes This Cranberry & Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry & Apple Pie.
Ready to make this Cranberry & Apple Pie Recipe? Let’s do it!
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1 Pie shell, 9″ 2-crust
-unbaked
4 Apple, Granny Smith
2 c Cranberries
1 c Sugar
2 tb Flour
1 ts Nutmeg
Preheat oven to 450 F. Peel, core, and slice apples 1/8″ thick. Roll
pie crust out on lightly floured board to 1/8″ thick. Cut out two 11″
rounds. Fit one round into a 9″ tart pan. Combine cranberries,
apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cover with
the second round. Seal the edges; crimp decoratively. Make slits in
the top to allow steam vents. Bake 10 minutes; then reduce heat to
375 F., and bake 35 to 40 minutes more. Serve warm or chilled.
Yields
8 Servings
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