The best delicious Cranberry-apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-apple Tart recipe today!
Hello my friends, this Cranberry-apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-apple Tart is amazingly delicious, and addictive, everyone will be asking for more Cranberry-apple Tart.
What Makes This Cranberry-apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-apple Tart.
Ready to make this Cranberry-apple Tart Recipe? Let’s do it!
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-CRUST-
3 c Ralston(r) brand fruit & nut
-muesli with cranberries;
-crushed to 2 cups
1/4 c (1/2 stick) margarine or
-butter; melted
1/4 c Packed brown sugar
FILLING
2 c Cranberries; fresh or frozen
1/2 c Sugar
1/2 c Water
1 tb Lemon juice
1 cn (20 oz.) apple pie filling
Shredded cheese optional
Mint leaves optional
To prepare crust, preheat oven to 350 degrees F. In medium bowl combine
cereal, margarine and brown sugar. Press cereal mixture firmly into 9-inch
fluted tart pan or 9-inch pie plate. Bake 7 to 8 minutes or until lightly
browned. Cool completely.
To prepare filling, in medium saucepan over medium heat combine
cranberries, sugar, water and lemon juice. Cook, stirring frequently, until
mixture comes to a boil; reduce heat and simmer 15 to 18 minutes, stirring
frequently. Remove from heat and cool completely. Pour apple pie filling
into cooled crust; top with cooled cranberry mixture. Garnish with cheese
and mint if desired.
Yields
1 Servings
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