The best delicious Cranberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Bread recipe today!
Hello my friends, this Cranberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Bread.
What Makes This Cranberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Bread.
Ready to make this Cranberry Bread Recipe? Let’s do it!
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2 c Whole wheat flour 3 ea Egg whites
2 ea Oranges 2 c Sugar or less
2 c Unbleached white flour 1/2 c Chopped nuts
1 ts Baking soda 1/4 c Canola oil
1 ts Baking powder 2 c Cranberries,ground or sliced
Preheat oven to 325. Grate the rind of the oranges and reserve. Cut
oranges in half and squeeze out the juice. Add enough boiling water to
juice to make 1 1/2 cups liquid. Combine juice and rind with all other
ingredients. Place in two lightly oiled 9-by5-inch loaf pans. Bake for 1
hour or until wooden pick inserted in center comes out clean.
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1/2″ slice
136 cal.,2.4 gm pro,25.1 gm carb,3.2 gm total fat,.4 CSI Units,1.5 gm
dietary fiber,40 mg sod,67 mg pot,154 mg cal,.5 mg iron
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The New American Diet by Connor & Connor
Yields
32 servings
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