Cranberry Bread***(nnxw88a) Recipe

The best delicious Cranberry Bread***(nnxw88a) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Bread***(nnxw88a) recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Bread***(nnxw88a).

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Ingredients & Directions


8 oz LUKEWARM WATER
1/4 c TANG
1 c FRESH OR FROZEN CRANBERRIES
1/4 c STRAWBERRY BUTTER [NON SUGAR
1/2 ts SEA SALT
1 1/2 c BREAD FLOUR
1 1/2 c WHOLE WHEAT FLOUR
2 ts DRY YEAST

HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF
IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH
(NNXW88A)


Yields
16 Servings

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