The best delicious Cranberry Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Bundt Cake recipe today!
Hello my friends, this Cranberry Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Bundt Cake.
What Makes This Cranberry Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Bundt Cake.
Ready to make this Cranberry Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
3/4 c Shortening
2 x Eggs
2 c Flour
1/4 ts Salt
1/4 ts Baking powder
1 ts Soda
1 c Buttermilk
1 ts Orange flavoring
1 c Whole cranberries
1 c Chopped dates
1 c Chopped nutes
Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients
together and add alternately with buttermilk. Beat until smooth and fluffy.
Add remaining ingredients. Spoon into well-greased bundt cake pan. Bake at
350 degrees for about one hour or until it tests done. Let stand in pan for
15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup
orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake
while warm. Let set several hours before serving. Published in
Kitchen-Klatter Magazine in Dec. 1978.
From
Yields
10 Servings
Leave a Reply