The best delicious Cranberry Cheesecake Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Cheesecake Pie recipe today!
Hello my friends, this Cranberry Cheesecake Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Cheesecake Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry Cheesecake Pie.
What Makes This Cranberry Cheesecake Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Cheesecake Pie.
Ready to make this Cranberry Cheesecake Pie Recipe? Let’s do it!
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1 pk (15oz) refrigerated pie
Crusts
1 cn (16oz) whole bery cranberry
Sauce
1/2 c Chopped pecans
1 c Granulated sugar, divided
1 tb Cornstarch
12 oz Cream cheese
1 tb Milk
2 Eggs
1 c Sour cream
1/2 ts Vanilla extract
Preheat oven to 450F. Prepare crust as on package for either a 9″ pie or
10″ tart (using pan with removable bottom.) Bake 9-11 minutes until light
golden brown. (Prick bottom withfork before baking.)
Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and
corntarch; pour into shell.
In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at
medium speed. Spread evenly over cranberry layer. Bake 25-30 minutes or
until set.
Mix sour cream, remaining sugar and vanilla until well blended and spread
evenly over pie. Bake another 5 minutes. Cool. Chill until cold and serve.
Per serving: 461 cal., 6 g. pro., 53 g carb., 26g (51%) fat, 89 mg chol.,
283 mg sod., 1 g fiber.
Yields
10 Servings
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