The best delicious Cranberry-cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-cherry Pie recipe today!
Hello my friends, this Cranberry-cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry-cherry Pie.
What Makes This Cranberry-cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-cherry Pie.
Ready to make this Cranberry-cherry Pie Recipe? Let’s do it!
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Pie dough for 2 9″ pies;
-(for top and bottom)
2 c Cranberries
1 c Sugar (I use less; about 2/3
-c)
2 tb Cornstarch
1 cn (21 oz) cherry pie filling
-; (“lite” is fine)
Preheat oven 425F Place bottom pie dough in 9″ (deep) dish. Mix
cranberries, sugar and cornstarch. Fold in cherry pie filling. Pour into
pie dish. Cover with remaining pie dough. Crimp edges. Bake 35-45 minutes;
cover edges after 20 min if they are browning too much
NOTE: For a more elegant presentation, you can prepare a lattice for the
top.
Yields
1 Servings
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