The best delicious Cranberry Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Coffeecake recipe today!
Hello my friends, this Cranberry Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Coffeecake.
What Makes This Cranberry Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Coffeecake.
Ready to make this Cranberry Coffeecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter 1 ts Baking soda
1 c Sugar 1/2 ts Salt
2 Eggs 1/2 pt Sour cream
1 ts Baking powder 1 ts Almond flavoring
2 c Flour 17 oz Can whole cranberry sauce
1/2 c Chopped pecans
Cream butter; add sugar gradually; add eggs one at a time; add dry
ingredients alternately with sour cream, ending with sour cream. Add
almond flavoring. Grease and flour tube pan. Put layer of batter and
layer of 1/2 can cranberry sauce. Add remaining batter and spread
remaining 1/2 can cranberry sauce. Sprinkle with 1/2 cup chopped
pecans. Bake in a 350 degree oven 55 minutes. Cool completely.
Topping: 3/4 cup confectioners sugar 2 tb. water 1/2 ts. almond
flavoring
Drizzle onto cake, top and sides. This is a moist coffeecake and
will keep a long time; also freezes well. Randy Rigg
Yields
3 servings
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