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1 c Granulated sugar
3/4 c Packed brown sugar
1/2 c Butter, softened
1/4 c Milk
2 tb Orange juice
1 Egg
3 c Flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
2 1/2 c Coarsely chopped
-cranberries
1 c Chopped nuts
-ORANGE GLAZE-
1/2 c Butter
2 c Powdered sugar
1/2 ts Grated orange peel
2 To 4 tb orange juice
Heat oven to 375. Lightly grease cookie sheet. Mix sugars and
butter in large bowl. Stir in milk, orange juice and egg. Stir in
flour, baking powder, salt and baking soda. Stir in cranberries and
nuts. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 15
minutes or until light brown around the edges. Immediately remove
from cookie sheet; cool. Drizzle with Orange Glaze.
Orange Glaze:
Heat butter in 2-quart saucepan until melted. Stir in powdered sugar
and orange peel. Stir in orange juice, 1 tbsp. at a time, until thin
enough to drizzle.
Yields
5 1/2 dozen
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