The best delicious Cranberry Crumble Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Crumble Coffee Cake recipe today!
Hello my friends, this Cranberry Crumble Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Crumble Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Crumble Coffee Cake.
What Makes This Cranberry Crumble Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Crumble Coffee Cake.
Ready to make this Cranberry Crumble Coffee Cake Recipe? Let’s do it!
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1/4 c Almonds; chopped
1 c Sugar
1/2 c Butter; softened
1 ts Vanilla
2 Eggs
2 c All-purpose flour
1 1/4 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Sour cream
1 c Whole berry cranberry sauce
TOPPING
1/4 c All-purpose flour
1/4 c Sugar
1/4 c Chopped almonds
1/4 ts Vanilla
2 tb Butter
Sprinkle almonds over the bottom of a greased 9″ springform pan; set
aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on
medium for 1-2 minutes. Add eggs, one at a time, beating well after
each. Combine dry ingredients; add to batter alternately with sour
cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce
over batter. Top with remaining batter. For topping, combine flour,
sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle
over batter. Bake at 350 degrees for 70-75 minutes or until a wooden
pick inserted near the center comes out clean. Cool in pan on a wire
rack for 15 minutes; remove sides of pan. Serve warm.
Yields
12 servings
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