The best delicious Cranberry Dried Chocolate Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Dried Chocolate Oatmeal Cookies recipe today!
Hello my friends, this Cranberry Dried Chocolate Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Dried Chocolate Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Cranberry Dried Chocolate Oatmeal Cookies.
What Makes This Cranberry Dried Chocolate Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Dried Chocolate Oatmeal Cookies.
Ready to make this Cranberry Dried Chocolate Oatmeal Cookies Recipe? Let’s do it!
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2 c Cranberries* — dried
2 c Unbleached flour
1 ts Salt
1 ts Baking soda
6 c Rolled oats
2 pk Semisweet chocolate chips —
(12 oz)
2 c Brown sugar — packed
1 c Granulated sugar
1 1/2 c Margarine — softened
2 Egg whites — whipped
1/2 c Water
2 ts Vanilla
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine cranberries, flour, salt, baking soda, oats,
chocolate chips, and sugars. In another mixing bowl, combine
margarine, egg whites, water, and vanilla. Mix dry ingredients with
wet ingredients just until moistened. Drop by rounded teaspoonfuls
about 2″ apart on a prepared baking sheet. Press top of each cookie
lightly with finger to spread slightly. Bake for 17 minutes.
Yields
48 servings
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