The best delicious Cranberry Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Fudge recipe today!
Hello my friends, this Cranberry Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Fudge is amazingly delicious, and addictive, everyone will be asking for more Cranberry Fudge.
What Makes This Cranberry Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Fudge.
Ready to make this Cranberry Fudge Recipe? Let’s do it!
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1 1/4 c Cranberries 1/2 c Powdered sugar
1/2 c Corn syrup, light 1/4 c Evaporated milk
2 c Chocolate chips 1 ts Vanilla
Line bottom and sides of 8×8-inch pan with plastic wrap.
In a medium saucepan on high heat, bring cranberries and corn syrup
to a boil. Boil 5-7 min, stirring occasionally, until the liquid has
been reduced to 3 tablespoons.
Remove from heat and immediately add the chocolate chips, stirring
until completely melted. Add remaining ingredients and stir
vigorously until mixture is thick and glossy.
Pour into pan lined with plastic wrap. Cover and chill until firm.
Cut into 1 1/2-inch squares. Store covered in refrigerator.
from: The Daily Herald, 11/1/94
Yields
25 pieces
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