The best delicious Cranberry Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Nut Bread recipe today!
Hello my friends, this Cranberry Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Nut Bread.
What Makes This Cranberry Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Nut Bread.
Ready to make this Cranberry Nut Bread Recipe? Let’s do it!
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2 c King Arthur All-Purpose
-Flour
1/2 ts Salt
1 1/2 ts Baking powder
1/2 ts Baking soda
1 c Sugar
Juice of 1 orange
2 tb Vegetable oil
Boiling water to make 1 cup
1 Egg; beaten
1 c Walnuts or pecans; chopped
Grated rind of 1 orange
1 c Cranberries; chopped, raw
Preheat oven to 325.
Combine the flour, salt, baking powder, baking soda and sugar.
Squeeze the orange juice into a one-cup measure. Add the oil and then fill
the rest of the cup with boiling water. Add this mixture to the beaten egg.
Stir the liquids into the dry ingredients. Fold in the nuts, orange rind
and cranberries.
Pour into a greased 9×5 loaf pan. Bake for 60 to 75 minutes. Allow the
bread to cool completely before slicing. The flavor is best after maturing
for 24 hours.
Yields
8 Servings
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