The best delicious Cranberry-nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-nut Bread recipe today!
Hello my friends, this Cranberry-nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry-nut Bread.
What Makes This Cranberry-nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-nut Bread.
Ready to make this Cranberry-nut Bread Recipe? Let’s do it!
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1 1/3 c Flour
1 ts Baking soda
1 1/4 ts Salt
3/4 c Sugar
1 Orange; grated peel only
6 tb Butter; cut into 1″ pieces
2 lg Eggs
1 Orange; Juice only
1 1/4 c Fresh cranberries, chopped
1 c Walnuts or pecans, chopped
PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line with a
strip of wax paper, greased; or place 18 paper muffin cups in muffin tins.
Mix together the flour, baking soda and salt. Put the sugar and orange peel
in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup
of the orange juice. Beat or process until smooth. Add the cranberries,
nuts and the flour mixture, beating until just combined. Pour into the pan
or cups. Bake 1 hour for the loaf and 30 minutes for the muffins. Remove
from pan. Cool on a wire rack.
Makes 1 Loaf or 18 Muffins
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
From
Yields
18 Servings
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