The best delicious Cranberry-nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-nut Bread recipe today!
Hello my friends, this Cranberry-nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry-nut Bread.
What Makes This Cranberry-nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-nut Bread.
Ready to make this Cranberry-nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 c Sugar
1 1/2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
3/4 c Orange juice
2 tb Butter; melted
1 Egg
1 c Nuts; chopped
1 c Cranberries; chopped
In large mixing bowl, combine flour, sugar, baking powder, salt & soda.
Stir to mix well. Add orange juice, melted butter & egg to dry ingredients.
Mix well until blended. Stir in cranberries & nuts. Grease & flour 9×5-inch
loaf pan. Bake at 350 for 55-65 minutes or until toothpick comes out clean.
Butter the top of the loaf while hot, wrap in foil & store in refrigerator.
This makes wonderful cream cheese sandwiches. Slice bread thinly & spread
with plain cream cheese or pineapple cream cheese.
BECKY JEFFREY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply