The best delicious Cranberry Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Nut Bread recipe today!
Hello my friends, this Cranberry Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Nut Bread.
What Makes This Cranberry Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Nut Bread.
Ready to make this Cranberry Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATRICIA AUCH (XRTH38B) 1 ts Salt
2 c Flour; sifted 1/2 ts Baking powder
3/4 c Orange juice 1/4 c Walnuts; chopped
1 c Sugar 1/4 c Shortening
1 tb Orange rind; grated 1 tb Flour
5 1/2 ts Baking powder 1 Egg; beaten
1 c Cranberries; chopped
Sift together 2C. flour; sugar, baking powder, salt and baking soda
in a bowl. Cut in shortening until mixtuore resembles coarse meal.
Combine egg, o.j. and orange rind in small bowl. Add to fry
ingredients all at once; stir just till moistened.
Combine cranberries, walnuts, and 1 tblsp. flour; stir into batter.
Pout inyo greased and waxed-paper-lined 9x5x3″ loaf pan.
Bake in 350F oven 1 hour or until bread tests done. Cool in pan on
rack 10 minutes. Remove from pan; cool on rack.. Makes 1 loaf.
Yields
1 servings
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