The best delicious Cranberry-oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-oatmeal Cookies recipe today!
Hello my friends, this Cranberry-oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Cranberry-oatmeal Cookies.
What Makes This Cranberry-oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-oatmeal Cookies.
Ready to make this Cranberry-oatmeal Cookies Recipe? Let’s do it!
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1 c Flour
1 ts Baking powder
1/2 ts Cinnamon
1/4 ts Nutmeg
1/2 c Butter or margarine
3/4 c Brown sugar
1 Egg
1/4 c Milk
1 ts Orange peel; shredded
1 1/2 c Oatmeal
3/4 c Cranberries; chopped
1/4 c Walnuts; chopped
-ORANGE ICING-
1 c Powdered sugar
1/2 ts Orange peel; shredded
1/4 ts Vanilla
Orange juice
1. Stir together flour, baking powder, cinnamon, and nutmeg. In a large
mixer bowl beat butter or margarine till softened. Add brown sugar and
beat till fluffy. Add egg, milk, and orange peel and beat well. Add flour
mixture and beat till well mixed.
Stir in oats, cranberries and nuts.
2. Drop by rounded tablespoons onto a greased cookie sheet. Bake in a
375* oven for 10-12 minutes or till done. Remove and cool. Dip tops of
cookies in orange icing to coat. Makes about 28.
ORANGE ICING: Stir together 1 cup powdered sugar, 1/2 teaspoon finely
shredded orange peel, 1/4 teaspoon vanilla, and enough orange juice (1-2
tablespoons) to make icing of pouring consistency.
Yields
28 Servings
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