The best delicious Cranberry-orange Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-orange Bread recipe today!
Hello my friends, this Cranberry-orange Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-orange Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry-orange Bread.
What Makes This Cranberry-orange Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-orange Bread.
Ready to make this Cranberry-orange Bread Recipe? Let’s do it!
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2 c All-purpose flour*
3/4 c Sugar
1 1/2 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
1/4 c Margarine or butter,
-softened
1 tb Grated orange peel
3/4 c Orange juice
1 Egg
1 c Fresh or frozen
-cranberries, chopped
1/2 c Chopped nuts
Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2
1/2 or 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and
baking soda; stir in margarine until mixture is crumbly. Stir in
orange peel, orange juice and egg just until moistened; stir in
cranberries and nuts. Spread in pan. Bake until wooden pick inserted
in the center comes out clean 8-inch loaf 1 1/4 hours, 9-inch loaf 55
to 65 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove
from pan. Cool completely before slicing. 1 loaf (24 slices);105
calories per slice.
*If using self rising flour, omit baking powder and salt. Decrease
baking soda to 1/8 ts.
Yields
1 Loaf
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