The best delicious Cranberry Orange Bubble Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Orange Bubble Bread recipe today!
Hello my friends, this Cranberry Orange Bubble Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Orange Bubble Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Orange Bubble Bread.
What Makes This Cranberry Orange Bubble Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Orange Bubble Bread.
Ready to make this Cranberry Orange Bubble Bread Recipe? Let’s do it!
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-DOUGH-
1 c Milk room temperature
1 Egg
1 tb Margerine
3 c Flour
1 tb Sugar
2 ts Grated orange rind
1 ts Salt
3/4 c Dried cranberries
2 ts Yeast
-GLAZE-
1 Egg beaten
Add ingredients to the bread machine according to manufacturers
directions Select dough cycle. Divide into 16 pieces and shape into
a ball and place in a greased 9 inch springform pan. Cover with a
tea towel and let rise until doubled about 30 to 45 minutes. Brush
lightly with egg and bake at 375 for 20 to 25 minutes or until
golden. Remove from pan immediately and cool on a wire rack Note: I
used 1 cup of frozen cranberries and added 1/2 cup of flour and it
just turn out perfect. I also made up a milk and icing sugar glaze
and put that on the top. If there are any left overs this would make
a great bread pudding.
Yields
1 Loaf
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